Cranberry
IQF Cranberry
Ready-to-eat product. Possible to use frozen or defrosted.
Defrost time from 2 up to 3 hours.
PF,
without additives
and GMO
Cranberry sometimes called as a “Northern grapes”
Partnership
Cooking
Quality Control
Shelf life and storage conditions
Useful properties
Nutritive Value
Nutritive Value (на 100г)
Carbohydrate
..........................................................................................
3,8 г
Vitamin PP
..........................................................................................
PP - 0,15 mg, C -10,0 mg
Calories
..........................................................................................
15 ккал/100 г
Not above minus 18 °С and relative humidity not above 95%
24 months from the production date
Repeated freezing and thawing
not allowed
Can be used for cooking compotes, jams, berry mass and fruit fillings without defrosting.
Cranberry is often used in production for making sour-milk products, pastry, toppings, sauces, ice-cream etc.
Enjoy your meal!
To preserve the maximum quality of the product we use the most up-to-date and multifunctional technological equipment such as Unidex, Mega, Coldex, Walter.
For thorough cleaning and quality sorting of IQF berries only high technology electronics and photo optical equipment like Best, Sortex and Tomra are used.
We deliver finished product during all year round strictly following necessary temperature conditions to ensure safety and quality of the product.
We are ready to be reliable partners and build a long-term cooperation with our Clients.
Cranberry is a very delicious berry. It is as delicious as useful and contains lots of vitamins. Some people though might not like it for its taste but most will admit that it is rather healthful. It is very easy to check if the berry is ripe. All you need is to throw in on the table and it should jump aside.
Cranberry sauce was first presented in 1912 in North America.
Nutritive Value (for 100g)
Nutritive
Value (for 100g)
Carbohydrate
..........................................................................................
3,8 g
Vitamin PP
..........................................................................................
PP - 0,15 mg, C -10,0 mg
Calories
..........................................................................................
15 kcal/100 g
Shelf life and storage conditions
Not above minus 18 °С and relative humidity not above 95%
24 months from the production date
Repeated freezing and thawing
not allowed
Cooking
Can be used for cooking compotes, jams, berry mass and fruit fillings without defrosting.
Cranberry is often used in production for making sour-milk products, pastry, toppings, sauces, ice-cream etc.
Enjoy your meal!
Quality Control
To preserve the maximum quality of the product we use the most up-to-date and multifunctional technological equipment such as Unidex, Mega, Coldex, Walter.
For thorough cleaning and quality sorting of IQF berries only high technology electronics and photo optical equipment like Best, Sortex and Tomra are used.
Partnership
We deliver finished product during all year round strictly following necessary temperature conditions to ensure safety and quality of the product.
We are ready to be reliable partners and build a long-term cooperation with our Clients.
Useful properties
Cranberry is a very delicious berry. It is as delicious as useful and contains lots of vitamins. Some people though might not like it for its taste but most will admit that it is rather healthful. It is very easy to check if the berry is ripe. All you need is to throw in on the table and it should jump aside.
Cranberry sauce was first presented in 1912 in North America.