Blackberry
IQF Blackberry
Ready-to-eat product. Possible to use frozen or defrosted.
Defrost time from 2 up to 3 hours.
PF,
without additives
and GMO
Has sweet and a bit spicy flavor
Partnership
Cooking
Quality Control
Shelf life and storage conditions
Useful properties
Nutritive Value
Nutritive Value (на 100г)
Carbohydrate
..........................................................................................
5,7 г
Vitamin PP
..........................................................................................
PP - 0,25 mg, C -10,5 mg
Calories
..........................................................................................
22 ккал/100 г
Not above minus 18 °С and relative humidity not above 95%
24 months from the production date
Repeated freezing and thawing
not allowed
Can be used for cooking compotes, jams, berry mass and fruit fillings without defrosting.
Blackberry is often used in production for making desserts, fruit drinks, compotes, jams etc.
Enjoy your meal!
To preserve the maximum quality of the product we use the most up-to-date and multifunctional technological equipment such as Unidex, Mega, Coldex, Walter.
For thorough cleaning and quality sorting of IQF berries only high technology electronics and photo optical equipment like Best, Sortex and Tomra are used.
We deliver finished product during all year round strictly following necessary temperature conditions to ensure safety and quality of the product.
We are ready to be reliable partners and build a long-term cooperation with our Clients.
Nutritive Value (for 100g)
Nutritive
Value (for 100g)
Carbohydrate
..........................................................................................
5,7 g
Vitamin PP
..........................................................................................
PP - 0,25 mg, C -10,5 mg
Calories
..........................................................................................
22 kcal/100 g
Shelf life and storage conditions
Not above minus 18 °С and relative humidity not above 95%
24 months from the production date
Repeated freezing and thawing
not allowed
Cooking
Can be used for cooking compotes, jams, berry mass and fruit fillings without defrosting.
Blackberry is often used in production for making desserts, fruit drinks, compotes, jams etc.
Enjoy your meal!
Quality Control
To preserve the maximum quality of the product we use the most up-to-date and multifunctional technological equipment such as Unidex, Mega, Coldex, Walter.
For thorough cleaning and quality sorting of IQF berries only high technology electronics and photo optical equipment like Best, Sortex and Tomra are used.
Partnership
We deliver finished product during all year round strictly following necessary temperature conditions to ensure safety and quality of the product.
We are ready to be reliable partners and build a long-term cooperation with our Clients.
Useful properties
Ancient Greeks believed that the color of the berry in question is explained as being the result of blood spillage. The blackberry is from the blood of Titans, for example. Maybe for this reason blackberry juice or syrup was considered as a perfect remedy after a long illnesses or medical operations that boosts the immune system and gives strength. Blackberry is also very much appreciated as a product that can remove radioactive elements and salt of heavy metals from human organism. It is also increases the brain vessels activity, improves memory and normalizes sleep. Blackberry has a high vitamin content that makes it useful when suffering any kind of stress. So give yourself a little treat and stay healthy!