Bilberry
IQF Bilberry
Ready-to-eat product. Possible to use frozen or defrosted.
Defrost time from 2 up to 3 hours.
PF,
without additives
and GMO
Nothern wild berry with sour-sweet and harsh taste.
Partnership
Cooking
Quality Control
Shelf life and storage conditions
Useful properties
Nutritive Value
Nutritive Value (на 100г)
Carbohydrate
..........................................................................................
6,0 г
Vitamin PP
..........................................................................................
РР - 0,25 mg, C - 4,2 mg
Calories
..........................................................................................
24 ккал/100 г
Not above minus 18 °С and relative humidity not above 95%
24 months from the production date
Repeated freezing and thawing
not allowed
Can be used for cooking compotes, jams, berry mass and fruit fillings without defrosting.
Blueberry is often used in production for making syrups, juices, fruit drinks, fruit pastes, jams, marmalade, fillings and food colorings.
Enjoy your meal!
To preserve the maximum quality of the product we use the most up-to-date and multifunctional technological equipment such as Unidex, Mega, Coldex, Walter.
For thorough cleaning and quality sorting of IQF berries only high technology electronics and photo optical equipment like Best, Sortex and Tomra are used.
We deliver finished product during all year round strictly following necessary temperature conditions to ensure safety and quality of the product.
We are ready to be reliable partners and build a long-term cooperation with our Clients.
Nutritive Value (for 100g)
Nutritive
Value (for 100g)
Carbohydrate
..........................................................................................
6,0 g
Vitamin PP
..........................................................................................
РР - 0,25 mg, C - 4,2 mg
Calories
..........................................................................................
24 kcal/100 g
Shelf life and storage conditions
Not above minus 18 °С and relative humidity not above 95%
24 months from the production date
Repeated freezing and thawing
not allowed
Cooking
Can be used for cooking compotes, jams, berry mass and fruit fillings without defrosting.
Blueberry is often used in production for making syrups, juices, fruit drinks, fruit pastes, jams, marmalade, fillings and food colorings.
Enjoy your meal!
Quality Control
To preserve the maximum quality of the product we use the most up-to-date and multifunctional technological equipment such as Unidex, Mega, Coldex, Walter.
For thorough cleaning and quality sorting of IQF berries only high technology electronics and photo optical equipment like Best, Sortex and Tomra are used.
Partnership
We deliver finished product during all year round strictly following necessary temperature conditions to ensure safety and quality of the product.
We are ready to be reliable partners and build a long-term cooperation with our Clients.
Useful properties
Blueberry is a perfect medicine that helps us to stay young and healthy. Until quite recently blueberry was just a remedy for vision but now scientists more often talk about its rejuvenating effect. Blueberry contains antioxidants that have positive impact on our skin. For this reason pharmaceutical companies use blueberry for producing cosmetics. Blueberry contains Cadmium, Mangan, Cuprum, Ferrum and Zink. These microelements are able to control human’s blood pressure. Do you know that Early American colonists made grey paint by boiling milk with blueberry?