Lingonberry
IQF Lingonberry
Ready-to-eat product. Possible to use frozen or defrosted.
Defrost time from 2 up to 3 hours.
PF,
without additives
and GMO
Nice taste with light bitterness
Partnership
Cooking
Quality Control
Shelf life and storage conditions
Useful properties
Nutritive Value
Nutritive Value (на 100г)
Carbohydrate
..........................................................................................
8,0 г
Vitamin PP
..........................................................................................
PP - 0,20 mg, C -15 mg
Calories
..........................................................................................
43 ккал/100 г
Not above minus 18 °С and relative humidity not above 95%
24 months from the production date
Repeated freezing and thawing
not allowed
Can be used for cooking compotes, jams, berry mass and fruit fillings without defrosting.
Lingonberry is often used in production for making sour-milk products, pastry, ice cream, toppings etc.
Enjoy your meal!
To preserve the maximum quality of the product we use the most up-to-date and multifunctional technological equipment such as Unidex, Mega, Coldex, Walter.
For thorough cleaning and quality sorting of IQF berries only high technology electronics and photo optical equipment like Best, Sortex and Tomra are used.
We deliver finished product during all year round strictly following necessary temperature conditions to ensure safety and quality of the product.
We are ready to be reliable partners and build a long-term cooperation with our Clients.
If to choose a Superfood berry, it is definitely going to be a lingonberry because of its antioxidants level. It contains four times more antioxidants than raspberry or bog whortleberry and besides, its pits contain Omega-3 for nice hair. Here are the useful properties of the lingonberry:
- Cleans, rejuvenates and moisturizes skin;
- Normalizes BSL;
- Has antibacterial properties.
Blackberry, lingonberry and cranberry are known for their therapeutic properties. The Slavs knew that lingonberry protects from inflammatory and virulent diseases and thus used it in medicine.
Nutritive Value (for 100g)
Nutritive
Value (for 100g)
Carbohydrate
..........................................................................................
8,0 g
Vitamin PP
..........................................................................................
PP - 0,20 mg, C -15 mg
Calories
..........................................................................................
43 kcal/100 g
Shelf life and storage conditions
Not above minus 18 °С and relative humidity not above 95%
24 months from the production date
Repeated freezing and thawing
not allowed
Cooking
Can be used for cooking compotes, jams, berry mass and fruit fillings without defrosting.
Lingonberry is often used in production for making sour-milk products, pastry, ice cream, toppings etc.
Enjoy your meal!
Quality Control
To preserve the maximum quality of the product we use the most up-to-date and multifunctional technological equipment such as Unidex, Mega, Coldex, Walter.
For thorough cleaning and quality sorting of IQF berries only high technology electronics and photo optical equipment like Best, Sortex and Tomra are used.
Partnership
We deliver finished product during all year round strictly following necessary temperature conditions to ensure safety and quality of the product.
We are ready to be reliable partners and build a long-term cooperation with our Clients.
Useful properties
If to choose a Superfood berry, it is definitely going to be a lingonberry because of its antioxidants level. It contains four times more antioxidants than raspberry or bog whortleberry and besides, its pits contain Omega-3 for nice hair. Here are the useful properties of the lingonberry:
- Cleans, rejuvenates and moisturizes skin;
- Normalizes BSL;
- Has antibacterial properties.
Blackberry, lingonberry and cranberry are known for their therapeutic properties. The Slavs knew that lingonberry protects from inflammatory and virulent diseases and thus used it in medicine.